Damn the pear pulp!
I thought I was going to fly through the perry I had left fermenting and ignored due to the heavy pulp in it. I had gotten some muslin cloth earlier so I could strain the nettle juice and then the pear. The nettles took a minute or two, great! The pear took an hour and a half to do the thinner half of it :/ A few attempts at making a drip so I could leave it overnight kind of worked but will take a whole lot longer to do the job. A beer bottle full of pear plup with muslin over the top stuck in the top of the demijohn. Will work but will take ages due to pressure differences. A larger surface area for the muslin would be better. I tried a plastic bottle with the bottom cut off but when putting that in to the demijohn the muslin ripped and most of it came out making it useless. I tried again but with a looser fitting, it wasn’t stable and may have fallen off over night.
I’ll be back to pouring it on to some cloth over a funnel tonight… the things I’ll do for a bit of unusual alcohol.