Nearly but not quite
I nearly bottled my ciders last night but I wasn’t able to do it! Not because of lazyness but maybe forgetfulness. I had forgotten I had drank them two months ago. All I have left now is the pear lurking in the back of the closet with all it’s extra pear bits. I have a feeling that I’ve left it too long with the pear pulp in it, tastes and smells of rotting pear come to mind. I hope I’m wrong of course and it turns out amazing 