Fermenting Acai
The cider is nearly ready to rack and in the mean time I’ve been looking at other alternative juices to ferment.
One of the new additions to the window of the local health food store is acai juice, small bottles of it at least with larger ones inside. I’ll be buying a small bottle for taste testing and seeing if it’s suitable for fermenting. I should be good for sweeting and flavouring once I figure out how much sugar is in it. It might make a decent priming agent instead of sugar.