Cider
The cider is doing well. I added another litre yesterday and one more this morning. The demi has space for another half litre but I’ll leave that for a day or two more. There’s not much foam so I’m not too worried about that but still keeping on the safe side and giving it plenty of space to foam up 
Already planning a winter cider if this turns out well, mulled wine style along with a cyser (honey mixed with apple juice) Have to get different yeast to use with the next batch to compair.